Our AgriFutures Projects
Scroll to learn more about what our researchers at Urchin Aquaculture Australia are working on.
Barrens of Gold: an economic opportunity that benefits the environment...
The native purple urchin, Heliocidaris erythrogramma, is overabundant on many rocky reefs in southeastern Australia, leading to overgrazing of productive kelp beds.
Commercial harvest of this edible sea urchin could aid kelp recovery. However, the lack of kelp in these areas results in urchins with small, poor quality roe that is undesirable. However, improving urchin roe quantity and quality through sea urchin farming could lead to an exciting new aquaculture industry that would have both ecological and economic benefits.
Sea urchins collected from urchin barrens and fed our custom high-quality diets can produce commercial quantities of roe during and outside of the harvest period. During the 2016 harvest period, urchins from barrens fed a high-protein diet increased roe yield by up to 2.8 times compared to wild urchins.
Results of our 2017 experiments using urchins collected from barrens in Port Phillip Bay show that specialised feeds increase roe weight up to 18% of urchin weight (out-of-season; March-June) and 22% (in-season; June to September). This is a vast improvement in roe weight compared to wild urchins sampled on the barrens at the beginning and end of each experiment. Wild urchins from barrens always had low and non-commercial roe weights of just 3 to 5%.
Boosting productivity of sea urchin farming using a dietary intervention...
This AgriFutures Australia grant will boost the profitability of the commercial production of tropical sea urchin Tripneustes gratilla in Australia.
The project will fine tune methods for commercial scale spat production and produce technology for very high density grow out of this species. Lower production costs and increased productivity will increase the profitability of the industry.
The sea urchin, Tripneustes gratilla, has great aquaculture potential as it is fast growing and native to both Australia and Japan. Work done by our research team based at Southern Cross University’s National Marine Science Centre has shown Tripneustes can be grown from egg to harvestable adult in only 6 – 9 months. Tripneustes has established acceptance and high value in the Japanese sea urchin market.Australia has an excellent opportunity to take advantage of this native sea urchin, with access to high quality, warm water aquaculture sites and a clean green image.